| Title | Crystal structure of hen egg white lysozyme at 100 Kelvin with Lard (Triplicate) |
| Authors | Lima, L.M.T.R., de Sa Ribeiro, F. |
| R / Rfree | 0.21 / 0.25 |
| Unit cell edges [Å] | 78.25 x 78.25 x 37.38 |
| Unit cell angles [°] | 90.0, 90.0, 90.0 |
| Number of frames | 653 (1 - 653) |
| Distance [mm] | 37.0 |
| Oscillation width [°] | 0.50 |
| Omega [°] | 257.93 |
| Kappa / Chi [°] | 23.0 |
| Phi [°] | 192.0 |
| Wavelength [Å] | 1.54184 |
| Experiment Date | 2023-01-30 |
| Equipment | HOME_SOURCE at HOME_SOURCE (Home Source) |